Chinese Food Recipes Tips

Jun 26, 2012 by

Chinese food recipes or cuisine has turned into a staple world food, loved by people around the world.

Chinese Food Recipes Tips

Chinese Food - Chicken Duck Recipes

Chinese food recipes or cuisine has turned into a staple world food, loved by people around the world. A third from the world’s population enjoys Chinese food every single day, since it offers dishes which are considered to be a few of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food. Chinese food is a popular cuisine in America, with restaurants found throughout the country. Many items on the Chinese food menu are deep-fried, loaded with sodium and drowned in sauces. However, if you choose wisely you can make some great, healthy choices. Chinese restaurants serve an array of vegetable and lean protein dishes for you to enjoy.

Many Chinese recipes are quick, simple to make, or both. Some can be created with ingredients that can be found for the most part local supermarkets, while some may need a trip to a Chinese/Asian market or utilizing a substitute. Whether you’re a new comer to Chinese cooking or simply searching for a recipe that does not require spending a lot of time in the kitchen. People of the Western culture appreciate Chinese food for its combination of superb taste and affordability. Instead of seeing it as a foreign food that is never to be understood and difficult to cook, it has become known that Chinese cuisine is in fact easy and convenient to make in the comfort of one’s own home. With all the basic ingredients of common dishes such as bean sprouts, bamboo shoots and water chestnuts available from any neighborhood supermarket, Chinese food has been localized for people everywhere. Instead of seeing it as a special treat, people can recreate the glamor of Chinese cuisine in their own kitchen.

Although many people associate Chinese food having a favorite restaurant, you can now quickly learn how to prepare classic Chinese dishes in your own home within the same time frame it requires to buy take-out. A terrific way to get the family going on Asian cooking is to apply good loved Chinese food recipes for example our Chicken Stir-Fry with Noodles, Asian Turkey Meatball Wraps and everyone’s fabulous classic Fried Rice.Once your kids are more familiar with the flavors and textures of Chinese cooking, stir fries can start making a regular appearance as easy weekday dinners. Chinese stir fries can make it from wok to table in less than 10 minutes, and the prep work can be done up to a day in advance, or avoided altogether with precut, frozen mixed vegetables . Making Chinese at home lets you customize the ingredients to suit your family’s tastes and dramatically reduce the sodium and fat content.

You can make an easy chinese food recipes more much delicious from a chinese food restaurant by these recipes tips. Then you not need to a chinese food delivery from any restaurant.

Chinese Foods – Chinese Noodles Recipe

Chinese Food Recipes Tips

Chinese Shrimp Noodles

Chinese Noodles are magnificent recipes in chinese food. These are so appreciable among kids. This Chinese noodles recipe is a vegetarian noodles recipe. Noodles are a favorite of most children. Stringing, sucking, rolling the noodles around the fork provides them with lot of fun as well as the nutrition. Chinese noodles, whole wheat based noodles are healthier than the white flour based noodles. You also have a choice of egg noodles and eggless noodles. Many kids do not like to eat their veggies in any form but make an exception to the vegetable noodles.

Noodles – 200 gms
Water – 4-5 cups
Salt – 1/2 tsp or to taste.
Butter or vegetable oil – 1 tbsp
Pepper powder – 1/2 tsp or to taste
Tomato ketchup – 1 tbsp
Soya sauce (optional) – 1 tsp
Red chili powder (optional) – 1/4 tsp

Instructions:

Chinese Food Recipes - Chinese food restaurent

Chinese Stir fry noodles

Heat water till it starts boiling. Add noodles to the water and let boil for 3-4 minutes. Drain and add to a bowl. Add 1/2 tbsp oil and keep aside till needed.In a pan, heat 1 tbsp oil, add chopped ginger, garlic and onion. Sautee for 2 minutes.Add beans. Cook for 2 minutes stirring. Add cabbage, capsicum, green peas. Cook for 2 minutes.Add tomatoes, salt, pepper powder, ketchup, Soya sauce. Mix well.Place the boiled noodles on a serving plate. Add the cooked vegetables mix on the top of the noodles in a heap. Serve immediately piping hot.

You may also add the noodles to the frying pan and mix with the vegetables before serving. It tastes great that way too. Check if your store bought noodles contain salt and add accordingly. For variation, Leave out pepper powder, tomato ketchup, soya sauce and add curry powder or rasam powder. It is a tasty change from the usual noodles. and try this chinese noodles recipe.

Easy Fried Rice and Chunky Chicken

Chinese Fried Rice are very popular. These are most among the chinese food. This has to be the quickest and simplest of easy Chinese food recipes. Easy fried rice is simple and healthy. Cook this in a non-stick electric fry pan so that you needn’t use oil to grease the pan and it’ll be large enough to cook 6 – 8 servings.

Ingredients: 1 large onion – diced, 6 Chinese sausages, sliced into 1/2 inch/1 cm rounds, 2 lbs/1kg Chicken thigh or breast meat – cut into chunks, 2 celery sticks, sliced 1/2 inch/ 1 cm, 4 cups of cooked rice – at least a day old, 4 eggs – beaten, 2 cups frozen peas, 2 chicken stock cubes, Soy sauce, 1 red capsicum –  diced and 4 shallots – cut finely.

Instructions:

Take large onion In a medium hot electric fry pan, fry onions till soft. Then Add Chinese sausages, fry for a couple of minutes. Add the chunks of chicken meat, fry till browned. Add celery. Add rice and stir well to combine ingredients. Fry for for 5 minutes. Make a well in the center by moving the rice and meat mixture to the sides of the fry pan. Pour in beaten egg into the center of the well. Leave to firm up (about 5 minutes) before stirring it up as you would with scrambled eggs. Add frozen peas.Sprinkle broken up stock cubes over rice. Add soy sauce, salt and pepper to taste.Combine it all well. Fry for another 5 minutes. Lastly add capsicum and spring onions. Turn the heat off so that the capsicum and spring onions are warmed through but not cooked.

Chinese Pantry Recipes

Chinese Pantry or sauces are best chinese food recipes. These are well known in america. An ancient tradition that spans the millennia, Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.

Soy sauce: An incredibly versatile ingredient in Chinese cooking, soy sauce is used to flavor sauces, stews, marinades and meat, fish and vegetable dishes. Chinese soy sauce is generally saltier and not as sweet as Japanese.

Plum sauce: A traditional sauce for duck and pork recipes, plum sauce is a thick, sweet-and-sour sauce. It is made with plums, apricots and seasonings and sometimes goes by the name ‘duck sauce.’

Shrimp with Lobster Sauce

Shrimp with Lobster Sauce is best among the popular chinese food recipes.

1/2 teaspoons cornstarch
2 teaspoons cooking sherry
1 pound medium shrimp – peeled and deveined
4 tablespoons vegetable oil
2 cloves garlic, minced
1/4 pound ground pork
1 cup water
2 tablespoons soy sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoons cornstarch
1/4 cup cold water
1 egg, beaten

In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat.
Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.

Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice.

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